Reservations
Pick-up

BRUNCH

LUNCH
DINNER
BRUNCH
HOLIDAYS & NYE

ENTRÉES

FRENCH ONION SOUP WITH LOUIS D’OR |20

GREEN SALAD WITH FINE HERBS |16

SALMON GINGER TARTARE |23 (appetizer) | 38 (main with fries & salad)

LES PLATS

HOUSE-SMOKED SALMON |28

Two poached eggs, avocado jalapeño cream, on grilled bread

STEAK FRITES

Hanger "à l'échalote" 41 | New York Angus certified 56

L'AMÉRICAIN |23

Eggs sunny side up, homemade sausage, sous-vide maple bacon, potatoes, confit tomatoes

ŒUFS MEURETTE |24

Red wine poached eggs, mushrooms, croutons

SHAKSHOUKA LPP |22

Perfect Eggs, feta cheese, grilled naan

PARISIAN OMELETTE |23

Ham, mushrooms, Gruyère, cheddar, fries or salad

CROQUE-MADAME |22

Egg, Rang 4 ham, Mornay, Swiss cheese, fries or salad

FRENCH TOAST "CHEESECAKE" |24

White chocolate, strawberries

PANCAKES & CARAMELIZED APPLES |21

Buttermilk ice cream, pecans | Add sous-vide bacon +6

MOULES FRITES |30

Mussels, white wine, shallots, cream, fries

SALADE NIÇOISE |31

Homemade tuna confit

HOMEMADE MUSHROOM CAVATELLI |32

Porcini, truffle cream, Parmesan

OYSTER BAR

MARKET OYSTERS

LE PARISIEN (2 pers.) |145

½ Lobster, 8 oysters, 4 shrimp, ½ lb mussels, scallop ceviche, Spanish anchovies

SHRIMP COCKTAIL |26

HALF-LOBSTER IN THE SHELL |42

LES À-CÔTÉS

ADD TO MAIN COURSE

EGG |3.5

POTATOES |5.5

GREEK YOGURT & BERRIES |10

BAGUETTE & JAM |4

FRUIT CUP |9.5

Items and prices are subject to change.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

Please see also our Lunch menu and follow us on Facebook and Instagram.

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