NEW YEAR'S EVE 2024

NEW YEAR'S EVE DINNER | DEC. 31

1st reservation: 5 p.m.

Last reservation: 10 p.m.

Prix fixe menu: 150 pp

ENTRÉES

PARFAIT DE FOIE GRAS

Gelée d’argousier & sapin baumier

Foie gras parfait, sea buckthorn & balsam fir jelly

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CALAMAR FARCI AU CRABE DES NEIGES

Caviar, yuzu-ponzu

Squid stuffed with snow crab, caviar, yuzu-ponzu

ou /or

RAVIOLI MAISON À LA PINTADE

Fricassé de morille à la crème, jaune d’œuf confit

Homemade guinea fowl ravioli, morel fricassée with cream, candied egg yolk

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SORBET POIRE & BELLE DE BRILLET

Pear & Belle de Brillet sorbet

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PLATS PRINCIPAUX

CONTRE-FILET Î.-P.-É. “PRIME” VIEILLI 45 JOURS

Moelle fumé, pomme Pont-Neuf, échalotes confites, sauce porto

P.E.I. Prime striploin aged 45 days, smoked marrow, Pont-Neuf potatoes, candied shallots, port sauce

Replace by: Wagyu A5 Miyazaki striploin +60

ou / or

PÉTONCLES GÉANTES POÊLÉES

Risotto de céleri-rave, crème d’oursin au safran, chips de légumes racines

Pan-seared giant scallops, celeriac risotto, sea urchin cream with saffron, root vegetable chips

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Dishes and prices may vary.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

See also our Brunch menu and follow us on Facebook and Instagram.