Reservations
Pick-up

BRUNCH

LUNCH
DINNER
BRUNCH
VALENTINE'S FEAST

ENTRÉES & TARTARES

FRENCH ONION SOUP WITH LOUIS D’OR |20

GREEN SALAD WITH FINE HERBS |14

LE PETIT TARTARE |21 (appetizer) | 37 (main with fries & salad)

Classic beef or Salmon with ginger dressing

CRAB CAKE LPP |24

Smoked pepper aioli

LES ŒUFS ET LES AUTRES

HOUSE-SMOKED SALMON |28

Two poached eggs, avocado, dill cream, on brioche

HALF LOBSTER |46

Two poached eggs, avocado, dill cream, on brioche

PARISIAN OMELETTE |23

Ham, mushrooms, Gruyère, cheddar, fries or salad

ŒUFS AU PLAT |21

Two eggs sunny side up, bacon, rösti potatoes, confit tomatoes

PANCAKES & CARAMELIZED APPLES |19

Buttermilk ice cream, pecans

FRUITS DE MER

MARKET OYSTERS

LE PARISIEN (2 pers.) |115

½ Lobster, 8 oysters, 4 shrimp, ½ lb mussels, scallop ceviche.

SHRIMP COCKTAIL |26

HALF LOBSTER IN THE SHELL |42

CLASSIQUES

STEAK FRITES

Hanger   38   |   New York   49

HAMBURGER LPP |26

Le Douanier cheese, caramelized onions

SALADE NIÇOISE |31

with homemade tuna confit

MOULES FRITES |30

Mussels, white wine, shallots, cream, fries

HOMEMADE CAVATELLI WITH MUSHROOMS |31

porcini and truffle cream, Parmesan

LES À-CÔTÉS

ADD TO MAIN COURSE

EGG |2.95

RÖSTI POTATO |4.95

BACON SOUS-VIDE (12 hrs) |5.95

CROISSANT or CHOCOLATINE |3.95

BAGUETTE & JAM |3.95

FRUIT CUP |8.95

Items and prices are subject to change.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

Please see also our Lunch menu and follow us on Facebook and Instagram.

Shopping Basket
This site is registered on wpml.org as a development site.