VALENTINE'S FEAST

VALENTINE'S FEAST | FEB 14

100 / pp (taxes et service en sus | plus taxes and service) * Prix fixe menu only

ENTRÉES / Appetizers

ROYALE DE FOIE GRAS, Foie gras poêlé, sauce périgueux

Foie gras royale and pan-seared foie gras, Périgueux sauce

AUMONIÈRE DE HOMARD, TOMBÉE D’ÉPINARDS, SAUCE HOMARDINE

Lobster purse, sautéed spinach, homardine sauce

PLAT PRINCIPAL / Main course

SUPRÊME DE PINTADE DU QUÉBEC, RISOTTO D’ÉPEAUTRE, MORILLES, JUS FUMÉ

QC Guinea fowl, spelt risotto, morels, smoked jus

OU / OR

PÉTONCLES GRENOBLOISE, Mousseline brocoli, rapini, tomate séchée, croûte grenobloise

Grenobloise-crusted scallops, broccoli mousseline, rapini, sun-dried tomato

OU / OR

LA CÔTE DE BŒUF POUR DEUX (32 oz) | RIB STEAK FOR TWO “BLUE DOT RESERVE P.E.I.” | (+ 40 par pers.)

VIEILLIE À SEC CHEZ NOUS | DRY-AGED IN-HOUSE

Choix de sauce et deux accompagnements | Choice of sauce and two sides

DESSERT

PARIS-BREST

Dishes and prices may vary.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

See also our Brunch menu and follow us on Facebook and Instagram.

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