MTLàTABLE

MTL À TABLE DINNER

OCT 31 - NOV 17, 2024
5 pm - 10 pm
3 COURSES | 65 pp

PREMIER SERVICE / First course

SOUPE À L’OIGNON GRATINÉE AU LOUIS D’OR 

French onion soup, Louis D’Or

ou / or

TARTARE DE SAUMON AU GINGEMBRE

Salmon tartare with ginger dressing

ou / or

CHOUX-FLEUR FRIT, LABNEH, TAHINI, POMME GRENADE, NOIX DE PIN

Fried cauliflower, labneh, tahini, pomegranate, pine nuts

* * * 

DEUXIÈME SERVICE / Second course

CANARD CONFIT DU QUÉBEC, SAUCE AUX POIVRES, POMMES RATTES, CHOUX DE BRUXELLES, LARDONS DE CANARD FUMÉE

Quebec duck confit, peppercorn sauce, fingerling potatoes, Brussels sprouts, smoked duck lardons

ou / or

ONGLET ÉCHALOTES AU VIN ROUGE ET FRITES

Hanger steak with red wine shallot sauce & fries

ou / or

AILE DE RAIE À LA GRENOBLOISE, CROÛTONS DE BRIOCHE, TOMBÉE D'ÉPINARDS

Grenoble-style skate wing, brioche croutons, sautéed spinach

ou / or

AUBERGINE RÔTIE, BABA GANOUSH MISO-YUZU, NOIX DE PIN

Roast aubergine, miso-yuzu baba ganoush, pine nuts

* * *

DESSERT / Dessert

CRÈME BRÛLÉE À LA VANILLE DE BOURBON

Crème brûlée with Bourbon vanilla

ou / or

TARTE AU CITRON MERINGUÉE

Lemon meringue tart

Dishes and prices may vary.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

See also our Brunch menu and follow us on Facebook and Instagram.

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