FRENCH ONION SOUP WITH LOUIS D’OR |20
SOUPE OF THE DAY |8
GREEN SALAD WITH FINE HERBS |14
CREAMY ESCARGOTS IN FEUILLETÉ |19
BURRATA, HEIRLOOM TOMATOES, BALSAMIQUE
28 (demi) / 42 (entier)
LE PETIT TARTARE |21
Classic beef or Salmon with ginger dressing
CRAB CAKE LPP |24
Smoked pepper aioli
FOIE GRAS TERRINE & FIG AND ALMOND JAM |29
PLATEAU DE FROMAGES DU QUÉBEC (3) |21
BOUILLABAISSE FAÇON LPP |39
Scallop, mussels, shrimp, salmon, fish
ATLANTIC SALMON |37
Spaghetti squash with bread crumbs, beurre blanc, roasted peppers
FISH | CATCH OF THE DAY
TARTARE BEEF OR SALMON GINGER |35
with fries or salad
DUCK CONFIT |37
Salardaise potatoes, Brussels sprouts, peppercorn sauce
HAMBURGER LPP |26
Red wine caramelized onions, Douanier cheese, fries or salad
HOMEMADE MUSHROOM CAVATELLI |31
Porcini cream and truffle
LEVANTINE ROASTED CAULIFLOWER |24
Tahini, pomegranate, almonds
MARKET OYSTERS
SHRIMP COCKTAIL |26
SPICY SCALLOP CEVICHE |26
HALF LOBSTER IN THE SHELL |42
MUSSELS & CREAM |25
White wine | With fries +5
LE PETIT PLATEAU (1-2 pers) |49
6 Cocktail oysters, 3 shrimp, salmon tartare
LE PARISIEN (2 pers) |115
½ Lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche
LE POIS PENCHÉ (3-4 pers.) |185
1 Lobster, 12 assorted oysters, 8 shrimp, 1 lb mussels, scallop ceviche, salmon tartare
HANGER (AAA, 8 oz) |38
NY STEAK NORTHERN GOLD (10 oz) |49
ALBERTA LAMB STEAK (10 oz) |39
RIB STEAK “BLUE DOT RESERVE” P.E.I. (32 oz) |155
Dry-aged in-house | Choice of sauce and 2 sides
TRUFFLED MASHED POTATOES |11
FRITES MAISON |8
SEASONAL VEGGIES |11
SAUTÉED MUSHROOMS |14
PEPPERCORN SAUCE |8
RED WINE SAUCE |7
Dishes and prices may vary.
Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.
See also our Lunch menu and follow us on Facebook and Instagram