Reservations
Pick-up

DINNER

LUNCH
DINNER
BRUNCH
VALENTINE'S FEAST

APPETIZERS & SALADS

FRENCH ONION SOUP WITH LOUIS D’OR |20

SOUPE OF THE DAY |8

GREEN SALAD WITH FINE HERBS |14

CREAMY ESCARGOTS IN FEUILLETÉ |19

BURRATA, HEIRLOOM TOMATOES, BALSAMIQUE

28 (demi) / 42 (entier)

LE PETIT TARTARE |21

Classic beef or Salmon with ginger dressing

CRAB CAKE LPP |24

Smoked pepper aioli

FOIE GRAS TERRINE & FIG AND ALMOND JAM |29

PLATEAU DE FROMAGES DU QUÉBEC (3) |21

PLATS PRINCIPAUX

BOUILLABAISSE FAÇON LPP |39

Scallop, mussels, shrimp, salmon, fish

ATLANTIC SALMON |37

Spaghetti squash with bread crumbs, beurre blanc, roasted peppers

FISH | CATCH OF THE DAY

TARTARE BEEF OR SALMON GINGER |35

with fries or salad

DUCK CONFIT |37

Salardaise potatoes, Brussels sprouts, peppercorn sauce

HAMBURGER LPP |26

Red wine caramelized onions, Douanier cheese, fries or salad

HOMEMADE MUSHROOM CAVATELLI |31

Porcini cream and truffle

LEVANTINE ROASTED CAULIFLOWER |24

Tahini, pomegranate, almonds

FRUITS DE MER

MARKET OYSTERS

SHRIMP COCKTAIL |26

SPICY SCALLOP CEVICHE |26

HALF LOBSTER IN THE SHELL |42

MUSSELS & CREAM |25

White wine   |   With fries +5

LES PLATEAUX DE FRUITS DE MER

LE PETIT PLATEAU (1-2 pers) |49

6 Cocktail oysters, 3 shrimp, salmon tartare

LE PARISIEN (2 pers) |115

½ Lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche

LE POIS PENCHÉ (3-4 pers.) |185

1 Lobster, 12 assorted oysters, 8 shrimp, 1 lb mussels, scallop ceviche, salmon tartare

STEAKS FRITES

HANGER (AAA, 8 oz) |38

NY STEAK NORTHERN GOLD (10 oz) |49

ALBERTA LAMB STEAK (10 oz) |39

RIB STEAK “BLUE DOT RESERVE” P.E.I. (32 oz) |155

Dry-aged in-house | Choice of sauce and 2 sides

SIDE DISHES

TRUFFLED MASHED POTATOES |11

FRITES MAISON |8

SEASONAL VEGGIES |11

SAUTÉED MUSHROOMS |14

PEPPERCORN SAUCE |8

RED WINE SAUCE |7

Dishes and prices may vary.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

See also our Lunch menu and follow us on Facebook and Instagram

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