Reservations
Pick-up

DINNER

LUNCH
DINNER
BRUNCH
DINE EARLY 5 - 5:45 PM

APPETIZERS & SALADS

FRENCH ONION SOUP WITH LOUIS D’OR |21

SOUPE OF THE DAY |14

GREEN SALAD WITH FINE HERBS |18

Burrata and heirloom tomatoes |36

Truffled honey, pistachios

ESCARGOTS IN GARLIC-PARSLEY BUTTER |19

LE PETIT TARTARE |25

Classic beef or Salmon with ginger dressing

Grilled squid with homemade chorizo |26

Pepper coulis

COD CAKES |25

Basil aioli

FOIE GRAS TERRINE & FIG AND ALMOND JAM |36

WALDORF SALAD LPP |23

Green apples, duck lardons, pecans, blue cheese

PLATEAU DE FROMAGES DU QUÉBEC (3) |27

LPP CHARCUTERIE PLATTER |34

PLATS PRINCIPAUX

BOUILLABAISSE FAÇON LPP |42

Scallop, mussels, shrimp, salmon, fish

ATLANTIC SALMON |40

Buttermilk vinaigrette, sucrine, avocado

Halibut fillet |50

French-style green peas, bacon

WHOLE GRILLED FISH |110

MOULES FRITES |32

Cream, wine, fries

Homemade rigaton

with tiger shrimp 46 | with lobster 60

TARTARE BEEF OR SALMON GINGER |42

with fries or salad

DUCK CONFIT |42

Fingerling potatoes, Brussels sprouts, peppercorn sauce

HAMBURGER LPP |34

Red wine caramelized onions, Douanier cheese, fries or salad

HOMEMADE MUSHROOM CAVATELLI |36

Porcini cream and truffle

Grilled aubergine steak |30

Chimichurri, pine nuts, baba ganoush

FRUITS DE MER

MARKET OYSTERS

BELUGA CAVIAR |180 (50g)

with sour cream & blini

SHRIMP COCKTAIL |26

SPICY SCALLOP CEVICHE |29

HALF-LOBSTER IN THE SHELL |42

MUSSELS & CREAM |26

LES PLATEAUX DE FRUITS DE MER

LE PETIT PLATEAU (1-2 pers) |58

6 Cocktail oysters, 3 shrimp, salmon tartare

LE PARISIEN (2 pers) |160

½ Lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche, Spanish anchovies

LE POIS PENCHÉ (3-4 pers.) |235

1 Lobster, 12 assorted oysters, 8 shrimp, 1 lb mussels, scallop ceviche, salmon tartare, Spanish anchovies

STEAKS

HANGER "À L'ÉCHALOTE" |42

Shallot red wine sauce, with fries or salad

NY STEAK FRITES ANGUS CERTIFIED |62

MIYAZAKI A5 WAGYU (Japan) |150

Red wine sauce, mashed potatoes, mushrooms

RIB STEAK CANADIAN PRIME (32 oz) |190

Dry-aged in-house | Choice of sauce and 2 sides

SIDE DISHES

TRUFFLED MASHED POTATOES |12

FRITES MAISON |10

SMALL GREEN SALAD |12

SEASONAL VEGGIES |12

SAUTÉED MUSHROOMS |16

GRATIN DAUPHINOIS |12

PEPPERCORN SAUCE |9

RED WINE SAUCE |8

Dishes and prices may vary.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

See also our Lunch menu and follow us on Facebook and Instagram

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