Reservations
Pick-up

LUNCH

LUNCH
DINNER
BRUNCH
DINE EARLY 5 - 5:45 PM

LUNCH MENU

Tuesday to Friday | 11:30 a.m. - 3 p.m.

PLATS DU JOUR

Soup or appetizer of the day or green salad included

TUESDAY: DUCK MAGRET À L'ORANGE |42

WEDNESDAY: WALLEYE QUENELLES. LOBSTER BISQUE |40

THURSDAY: CHICKEN WITH MORELS |42

FRIDAY: POT-AU-FEU, DASHI BROTH |40

ENTRÉES

FRENCH ONION SOUP WITH LOUIS D'OR21

SOUP DU JOUR |12

APPETIZER DU JOUR | 14

GREEN SALAD WITH FINE HERBS |16

COD CAKES |24

Basil aioli

ESCARGOTS AU BEURRE PERSILLÉ |19

LE PETIT TARTARE |24

Classic beef or Salmon with ginger dressing

FOIE GRAS TERRINE |36

With fig & almond jam

FRUITS DE MER

MARKET OYSTERS

LE PARISIEN (2 pers.) |155

½ Lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche, Spanish anchovies

SHRIMP COCKTAIL |26

with cognac sauce

HALF-LOBSTER IN THE SHELL | 42

PLATS PRINCIPAUX

Add soup or appetizer of the day or green salad to your main course +8

NIÇOISE SALAD & HOMEMADE TUNA CONFIT |31

CÆSAR SALAD WITH GRILLED CHICKEN | 30

Brioche croutons, Parmigiano Reggiano

MOULES FRITES |32

Mussels, white whine, thyme. garlic, cream

CANADIAN ATLANTIC SALMON |39

Dill cream, sauerkraut

FISH OF THE DAY |MP

TARTARE BEEF OR SALMON GINGER |40

with fries or salad

HANGER STEAK |42

Red wine shallot sauce

NY STEAK FRITES |59

Angus certified

ALBERTA LAMB STEAK |49

Potato gratin Dauphinois

HAMBURGER LPP |32

Red wine caramelized onions, Douanier cheese, fries or salad

HOMEMADE CAVATELLI WITH MUSHROOMS |35

Roasted Romanesco cauliflower |28

Nut dukkah, hummus

Dishes and prices may vary.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

See also our Brunch menu and follow us on Facebook and Instagram.

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