LUNCH MENU
Tuesday to Friday | 11:30 a.m. - 3 p.m.
FRENCH ONION SOUP WITH LOUIS D'OR20
SOUP DU JOUR |11
APPETIZER DU JOUR | 1411
GREEN SALAD WITH FINE HERBS |16
COD CAKES |22
Basil aioli
ESCARGOTS AU BEURRE PERSILLÉ |16
LE PETIT TARTARE |23
Classic beef or Salmon with ginger dressing
MARKET OYSTERS
LE PARISIEN (2 pers.) |145
½ Lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche, Spanish anchovies
SHRIMP COCKTAIL |26
HALF-LOBSTER IN THE SHELL | 42
Add soup or appetizer of the day or green salad to your main course +8
NIÇOISE SALAD & HOMEMADE TUNA CONFIT |31
CÆSAR SALAD, BRIOCHE CROUTONS, PARMIGIANO REGGIANO
Grilled chicken 30 | Lobster 48
MOULES FRITES |30
Mussels, white whine, thyme. garlic, cream
CANADIAN ATLANTIC SALMON |38
Buttermilk vinaigrette, gem lettuce, avocado, wontons
FISH OF THE DAY |MP
TARTARE BEEF OR SALMON GINGER |38
with fries or salad
HANGER STEAK |41
Red wine shallot sauce
NY STEAK FRITES |56
Angus certified
ALBERTA LAMB STEAK |48
Potato gratin Dauphinois
HAMBURGER LPP |30
Red wine caramelized onions, Douanier cheese, fries or salad
HOMEMADE CAVATELLI WITH MUSHROOMS |32
Roasted cauliflower with salsa verde & pine nuts |26
Soup or appetizer of the day or green salad included
TUESDAY: QUENELLES LYONNAISES, LOBSTER BISQUE |40
WEDNESDAY: PORK CHOP ESCALOPE |40
THURSDAY: RIGATONI WITH DUCK CONFIT |40
FRIDAY: LEG OF LAMB |42
Dishes and prices may vary.
Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.
See also our Brunch menu and follow us on Facebook and Instagram.