LUNCH

TABLE D'HÔTE

APPETIZER AND MAIN COURSE OF THE DAY | 35

ENTRÉES

FRENCH ONION SOUP WITH LOUIS D'OR20

SOUPE DU JOUR |8

GREEN SALAD WITH FINE HERBS |14

CRAB CAKE LPP |24

Smoked pepper aioli

LE PETIT TARTARE |21

Classic beef or Salmon with ginger dressing

FRUITS DE MER

MARKET OYSTERS

LE PARISIEN (2 pers.) |115

½ Lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche

SHRIMP COCKTAIL |26

with cognac sauce

HALF LOBSTER IN THE SHELL | 42

PLATS PRINCIPAUX

NIÇOISE SALAD & HOMEMADE TUNA CONFIT |31

MOULES FRITES |30

Mussels, white whine, thyme. garlic, cream

ATLANTIC SALMON |37

Dill cream, Jerusalem artichoke, leeks

ROASTED LEVANTINE CAULIFLOWER |24

Tahini, pomegranate, almonds

HAMBURGER LPP |26

Red wine caramelized onions, Douanier cheese, fries or salad

HOMEMADE MUSHROOM CAVATELLI |31

Porcini cream and truffle

TARTARE BEEF OR SALMON GINGER |37

with fries or salad

STEAKS FRITES

HANGER (AAA, 8 oz) |38

NY STEAK NORTHERN GOLD (10 oz) |49

ALBERTA LAMB STEAK (10 oz) |39

Dishes and prices may vary.

Le Pois Penché invites you to discover our French cuisine with Montreal accents. Our restaurant, located in the heart of downtown, is the meeting point for local Montreal guests and visitors from around the world.

See also our Brunch menu and follow us on Facebook and Instagram.

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