Menus
Desserts
To finish, the brasserie's desserts: Bourbon vanilla crème brûlée flambéed with Grand Marnier, profiteroles, molten chocolate cake optionally flambéed with green Chartreuse, île flottante, Paris-Brest and house-made ice cream.
Desserts
- Bourbon vanilla crème brûlée14
- Flambéed with Grand Marnier+6
- Profiteroles, house-made vanilla ice cream, dark chocolate sauce18
- Molten chocolate cake, house-made vanilla ice cream18
- Flambéed with green Chartreuse+9
- Pistachio-strawberry île flottante, rose water, crème anglaise16
- Paris-Brest18
Hazelnut praline mousseline cream
- House-made ice cream (3 scoops)14
- Add a scoop5.5
- Quebec cheeses (3)27
Taxes and gratuity not included. Prices and dishes may change with the season.
Our other menus