Le Pois Penché
FRReserve
Duck confit at Le Pois Penché, featured on the MTLàTABLE menu
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MTLàTABLE

Dinner · $70 per person / Brunch · $28 per person

Discover Le Pois Penché’s MTLàTABLE menus: a four-course dinner at $70 per person, followed below by brunch with a main course and drink at $28 per person.

Reserve

Dinner

4 courses · $70 per person

Executive Chef: Josserand Valiquette

To begin

  • Homemade Rang 4 pork rillettes or Boursin

Starters

  • French onion soup gratinée with Louis d’Or
  • Salmon tartare with ginger dressing
  • Crispy Nagano pork belly (QC)

    Coconut milk, grilled pineapple

Main courses

  • Duck confit Hudson Valley Farms (QC)

    Peppercorn sauce

  • Lyonnaise-style walleye quenelles & lobster bisque
  • Rossini-style beef bourguignon & foie gras (QC)
  • Homemade cavatelli with porcini and truffle cream

Desserts

  • Crème brûlée with Bourbon vanilla
  • Île flottante

    Pistachio, strawberry, rose water

Brunch

Main course & drink · $28 per person

Choice of main course

  • Beef Bourguignon Benedict

    Bacon and red wine sauce

  • Saint-Viateur Benedict

    With house-smoked salmon and cream cheese on bagel

  • “Papa Joss” Pancakes

    Caramelized apples, pecans, vanilla ice cream

Drink

  • LPP iced coffee with maple

Taxes and gratuity not included. Prices and dishes may change with the season.

Our other menus

Reserve