Menus
Lunch
Tuesday to Friday, 11:30 a.m. to 3 p.m.
At lunch the brasserie serves daily specials, gratinéed onion soup, tartare, hanger steak with shallots and a selection of seafood, ideal for a downtown business lunch.
Daily specials
Add a soup, salad or appetizer of the day +8
- Braised lamb navarin34
Roasted vegetables, potato chips
- Pan-seared gilt-head seabream36
Clams, mussels, Riesling sauce
- Gorgonzola gnocchi30
Radicchio, hazelnuts, chili gelée
Seafood
- OystersMarket price
- Le Parisien (2 people)160
½ lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche, Spanish anchovies
- Half lobster in the shell42
- Shrimp cocktail, cognac sauce26
Starters
- Soup of the day14
- Starter of the day14
- Mixed green salad18
- Onion soup with Louis d'Or cheese21
- Escargot in parsley butter19
- Small salmon or beef tartare25
- Cod fritters25
- Foie gras terrine, fig and almond preserve36
Main courses
Soup or appetizer of the day, or green salad with main course +8
- Caesar salad
- with grilled chicken30
- with snow crab45
- Mussels and fries32
- Atlantic salmon, buttermilk vinaigrette, avocado40
- Alberta lamb sirloin steak, fries or salad49
- Salmon or beef tartare42
- Hanger steak with red wine shallot sauce44
- NY strip steak frites, certified Angus62
- LPP Burger34
- Saigon Eggplant32
Soy-glazed, cashews, tofu cream
Desserts
- Bourbon vanilla crème brûlée13
- Peach Melba14
- Dessert of the dayMarket price
Taxes and gratuity not included. Prices and dishes may change with the season.
Our other menus