Brunch
Saturday and Sunday, 10:30 a.m. to 3 p.m.
On weekends, brunch brings together house-smoked salmon Benedicts on a Saint-Viateur bagel, a snow crab “grilled cheese” croissant, “Papa Joss” pancakes and the oyster bar, named among Canada's most popular brunches by OpenTable.
Seafood
- OystersMarket price
- Le Parisien (2 people)160
½ lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche, Spanish anchovies
- Shrimp cocktail, cognac sauce26
- Caviar and bagel platter (2 people)235
60 g beluga caviar, house-smoked salmon, Saint-Viateur bagel and cream cheese
Starters
- Mixed salad18
- Onion soup with Louis d'Or cheese21
- Small salmon tartare25
Eggs & more
- Le Paysan26
Sunny-side up eggs, homemade bacon & sausage, potato croquette, beans with pesto
- Saint-Viateur Benedict34
House-smoked salmon and cream cheese on a bagel
- Beef Bourguignon Benedict, bacon lardons and vigneronne sauce28
- Snow crab “grilled cheese” croissant, with fries or salad42
- Halloumi and avocado on a croissant, fried egg, za'atar26
- French toast25
Strawberries, cream cheese & white chocolate whipped cream
- “Papa Joss” Pancakes25
Caramelized apples, pecans, vanilla ice cream
Classics
- Caesar salad with grilled chicken30
- Ginger salmon tartare, fries or salad42
- NY Angus steak & egg, potato croquette62
- House-made cavatelli with mushrooms36
- Moules frites32
Extras
- House-smoked salmon14
- Thick maple bacon (1)7
- House-made sausage (1)9
- Potato croquette5
- Egg4
- House-made jam4
- Greek yogurt & berries12
Kids
- Cavatelli Mac 'n Cheese15
- Pancakes & maple syrup15
- Scrambled eggs, potatoes, fruit15
Taxes and gratuity not included. Prices and dishes may change with the season.
Our other menus