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Dine Early
5:00 p.m. to 5:45 p.m. · 2 courses, $49 per person
Arrive between 5:00 and 5:45 p.m. for a two-course prix fixe: a starter of your choice, then duck confit, moules frites or house-made cavatelli with mushrooms.
Starter (choice of)
- Escargot in parsley butter
- Cod fritters & pistou aioli
- Mixed green salad with fine herbs
Main course (choice of)
- Duck confit
Fingerling potatoes, Brussels sprouts, smoked duck bacon, peppercorn sauce
- Moules frites
Cream, white wine
- House-made cavatelli with mushrooms
Porcini mushroom cream and truffle
Taxes and gratuity not included. Prices and dishes may change with the season.
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