Dinner
Every day, 5 pm - 10 pm
In the evening, Le Pois Penché serves the great classics of the Parisian brasserie: seafood platters, onion soup gratinéed with Louis d'Or, duck confit, bouillabaisse, and exceptional steaks including a 30-day dry-aged rib steak.
Seafood platters
- Le Petit Plateau (1-2 people)58
6 cocktail oysters, 3 shrimp, salmon tartare
- Le Parisien (2 people)160
½ lobster, 8 oysters, 4 shrimp, ½ lb mussels, scallop ceviche, Spanish anchovies
- Le Pois Penché (3-4 people)235
1 lobster, 12 oysters, 8 shrimp, 1 lb mussels, scallop ceviche, salmon tartare, Spanish anchovies
- OystersMarket price
- Half lobster in the shell42
- Shrimp cocktail, cognac sauce26
- Spicy scallop ceviche34
- Mussels in cream sauce26
Cream, white wine
- Grand Beluga caviar (30 g)130
Sour cream and blini
Starters and salads
- French onion soup gratinéed with Louis d'Or cheese21
- Soup of the day14
- Mixed green salad with fine herbs18
- LPP Waldorf Salad23
Green apples, duck bacon lardons, pecans, blue cheese
- Escargot in parsley butter19
- Foie gras terrine, fig and almond preserve36
- Cod fritters & pistou aioli25
- Tartare appetizer25
Classic beef or ginger salmon
- Burrata, heirloom tomatoes, truffle honey, pistachios36
- Quebec cheese board (3)27
- LPP house-made charcuterie board34
Mains
- LPP saffron bouillabaisse42
Scallop, mussels, shrimp, salmon, catch of the day
- Canadian Atlantic salmon40
Buttermilk vinaigrette, little gem lettuce, avocado
- Lyonnaise-style walleye quenelles38
Lobster bisque
- Whole grilled fish110
- Moules frites32
Mussels, cream, white wine, fries
- House-made rigatoni with tiger shrimp46
Lobster bisque
- Classic beef tartare or ginger salmon tartare42
Fries or salad
- Duck confit42
Fingerling potatoes, Brussels sprouts, smoked duck bacon, peppercorn sauce
- Alberta lamb sirloin steak49
Chimichurri, gratin dauphinois
- LPP Burger34
Red wine onions, “douanier” cheese, fries or salad
- House-made cavatelli with mushrooms36
Porcini mushroom cream and truffle
- Saigon Eggplant32
Soy-glazed, cashews, tofu cream
Steaks
- Hanger steak with shallots, red wine sauce44
Served with homemade fries or salad
- NY strip steak frites, “Prime”-certified Angus62
Served with homemade fries or salad
- Wagyu A5 Miyazaki (Japan)150
Red wine sauce, mashed potatoes, mushrooms
- “Canadian Prime” rib steak (32 oz)190
Dry-aged in-house 30 days, choice of sauce and two side dishes
Sides and sauces
- Truffled mashed potatoes12
- Seasonal vegetables12
- Small green salad12
- Potatoes au gratin Dauphinois12
- Homemade fries10
- Sautéed mushrooms16
- Peppercorn sauce9
- Red wine sauce8
Taxes and gratuity not included. Prices and dishes may change with the season.
Our other menus